Mother’s Day Cooking Class at ADYA     


Where: Anaheim Packing House
When: May 9, 2015 from 11am to 1pm
Website
What they have to say: On Saturday, May 9th at 11 a.m., Chef Shachi Mehra of ADYA will host a Cooking Class inspired by her mother’s cooking! Guests in attendance will learn to recreate these fun, fresh and easy-to-execute dishes while enjoying lunch & wine outside on ADYA’s private boxcar patio. The cost is $30 per guest. Space is limited. For reservations, please call: (714) 533-2392.

23 Wonderful Restaurants to Help You Celebrate Mother’s Day – The Guide

Mother’s Day Dinner at Anaheim White House Restaurant      


Where:  Anaheim White House Restaurant
887 S. Anaheim Blv., Anaheim
(714) 772-1381
When: May 10, 2015 from 10am to 9pm
Website
What they have to say: It’s not too early to start thinking about Mother’s Day. Treat your mom like the First Lady and join Anaheim White House on Mother’s Day Sunday, May 10. The restaurant will be serving the full dinner menu from 10am – 9pm. Please note that the brunch menu will not be offered on Mother’s Day.
 


Mother’s Day Brunch at ARC Restaurant                      


Where: OC Mix, SOCO, Costa Mesa
3131 Hyland Ave, Costa Mesa
(949) 500-5561
When: May 10, 2015 from 11am to 11pm
Website
What they have to say: On Mother’s Day, Sunday, May 10th, ARC will offer their regular weekend brunch menu from 11 a.m. to 3 p.m. Breakfast favorites include Chef Noah Blom’s Steak & Eggs, Hoecake, and Breakfast Taco.
 


Mother’s Day Brunch at Back Bay Bistro     


Where: Back Bay Bistro
1131 Back Bay Drive
Newport Beach, CA 92660
(949) 729-1144
When: May 10, 2015 from 9am to 3pm
Website
What they have to say: Join Back Bay Bistro on Mother’s Day Sunday, May 10 and treat Mom to a brunch buffet fit for a queen. The brunch includes bottomless champagne and mimosas and is priced at $75.00 for adults and $35.00 for children twelve and under.  The buffet contains eight food stations with an assortment of foods to please any palate including,

Pancake Station – with blueberries, chocolate chips, nuts and bananas
Crepe Station – freshly baked sweet and savory crepes
Seafood Station – Ahi Poke, shrimp cocktail, oysters, chilled King crab legs
Carving Station – New York steak with green peppercorn sauce

The Back Bay Bistro is a contemporary 199-seat dining establishment featuring a number of innovative design elements. With 60 al fresco seats providing guests with refreshing breezes off Newport’s Back Bay, the restaurant specializes in fresh, sustainable seafood and serves dinner Wed-Sun (5 p.m. – Close), lunch Wed-Sun (opening at 11:00 a.m.) and brunch on Sat & Sun starting at 9 a.m., with breakfast served from 8 a.m. until 10 a.m.
 


Mother’s Day Brunch at Catal Restaurant              


Where: Catal Restaurant
1580 Disneyland Drive, Anaheim
(714) 774-4442
When: May 10, 2015 from 10am to 3pm
Website
What they have to say: Join us for Mother’s Day Brunch on Sunday, May 10th from 10am-3pm in Downtown Disney.  We will be offering a Three Course Prix-Fixe Menu for $45pp.  A Kid’s Menu will be offered for children 10 years and younger.  Call in for your reservation today! View full menu here http://www.patinagroup.com/restaurants/52/menus/Catal-Mothers-Day-Menu.pdf


Mother’s Day Brunch Buffet at Driftwood Kitchen               


Where: Driftwood Kitchen
619 Sleepy Hollow Ln, Laguna Beach
(949) 715-7700
When: May 10, 2015 from 10:30am to 4:30pm
Website
What they have to say: For Mothers’ Day, Driftwood Kitchen will offer a lavish Brunch Buffet on Sunday, May 10th from 10:30 a.m. – 4:30 p.m. The special brunch is priced at $65 for adults, $25 for children, and free for kids under the age of 6. The extravagant buffet will feature various stations including a Hot Station with eggs benedict, breakfast sausages, bacon and grilled veggies; a Cold Station with house-baked croissants & danishes, seafood over ice, fruit, cheese & charcuterie, and fresh salads; a Live Action Station featuring made-to-order omelets and egg scrambles; a Sushi Hand Roll Station with Hawaiian Big Eye Tuna & Dungeness Crab hand rolls; a Carving Station with whole-roasted Greater Omaha Prime Rib and New Zealand Rack of Lamb; a Fish Station featuring Branzino & Local Halibut Filets; a Kids Station with French Toast, Mac ’n Cheese, and Chicken Fingers; and finally a Dessert Station which includes made-to-order crepes and various pastries. Reservations are required and can be made by calling (949) 715-7700.


FIG & OLIVE NEWPORT BEACH          


Where: Fig & Olive

151 Newport Center Drive, Newport Beach
(949) 877-3005
When: May 10, 2015 all day
Website
What they have to say: View full menu here.
 


Mother’s Day Champagne Brunch Buffet at Lucca Cafe          


Where: LUCCA Cafe
6507 Quail Hill Pkwy
Irvine
(949) 725-1773
When: May 10, 2015 from 9:30am to 2:30pm
Website
What they have to say: Lucca Cafe will once again offer their fabulous Mother’s Day Champagne Brunch Buffet on Sunday, May 10th. From 9:30 a.m. – 2:30 p.m., the restaurant will offer a full buffet featuring salads, breakfast items, a lavish dessert display, and so much more. Lucca’s Mother’s Day Brunch Buffet is priced at $39.95 per person,  $44.95 including Champagne, and children under 12 pay their age. Reservations are required and can be made by calling (949)725-1773.


Mother’s Day Prix Fixe Menu at Maro Wood Grill                      


Where: 1915 South Coast Highway, Laguna Beach
(949) 793-4044
When: May 10th, All Day
Website
Menu:APPETIZER – Minestrone Soup Or Spring Salad {organic mesclun, celery, strawberries, grapes, pecans, goat cheese, house made croutons, balsamic vinaigrette}
ENTRÉE – Mesquite Grilled Lamb Chops with Tomato Cobbler Or Butternut Squash Risotto with Grilled Shrimp
DESSERT – Lemon Meringue
$45.00 {includes never-ending Mimosas or glass of Wine}


Mother’s Day at Pinot Provence              


Where: Pinot Provence
686 Anton Blvd., Costa Mesa, CA 92626
(714) 444-5900
When: May 10, 2015 from 10am to 3pm
Website
What they have to say: Three-Course Prix-Fixe $49
Children 10 and under $19
View Menu: http://www.patinagroup.com/restaurants/25/menus/Pinot-Provence-Mothers-Day-Menu.pdf
Reservations required.


Mother’s Day at Prego Ristorante             


Where: 18420 Von Karman Avenue, Irvine
(949) 553-1333
When: May 10, 2015 from 10:30am to 3pm
Website
What they have to say: Prego Ristorante will feature a Tuscan-style Mother’s Day family buffet brunch from 10:30 a.m. to 3 p.m. on Sunday, May 10. The spread is priced at $38.95 for adults, $19.95 for children 7-12 years old and free for those 6 years and younger – making it a family destination for this special holiday. Buffet brunch includes, Made-to-Order Omelet Bar, Seasonal Insalate Bar, Antipasti, Freshly Made Pastas, Carni Calde, Prime Rib Carving Station and Italian Pastries. We will also be offering our regular dinner service on Mother’s Day for those wishing to celebrate in the evening.


Mother’s Day Brunch at Provenance           


Where: Provenance
531 Eastbluff Dr, Newport Beach
(949) 718-0477
When: May 10, 2015 from 10am to 3pm
Website
What they have to say: On Sunday, May 10th, Provenance will offer a special Mother’s Day Prix Fix Champagne Brunch from 10 a.m. – 3 p.m. Priced at $49 per guest, the four-course menu features an array of new specials and classic brunch favorites followed by a lavish dessert buffet featuring Chef Cathy Pavlos’ mini Euro pastries. Kids menus and vegetarian options are available. Reservations are required and can be made by calling (949) 718-0477.


Mother’s Day at Sapphire Laguna          


Where: Laguna Beach
1200 S Coast Hwy, Laguna Beach
When: May 10, 2015 from 9am to 9pm
Website
What they have to say: This Mother’s Day, treat Mom to an incredible three-course brunch or dinner at Sapphire! For Brunch Chef Azmin Ghahreman will be preparing a wonderful globally inspired menu from 9 a.m. – 3 p.m.. Entrees include a House Smoked Salmon & Wild Mushroom Omelet, Maine Lobster & Shrimp Enchiladas, Brioche French Toast, and much more. Dinner will be served from 4:40 p.m. – 9 p.m. and will feature entrees including an Aged Prime New York Steak, Oven-Roasted Lamb Sirloin, and Pan-Seared Loch Duart Salmon. Take a seat inside or enjoy dining al fresco on Sapphire’s beautiful outdoor patio! A Holiday Intermezzo will be served in between brunch and dinner seatings from 3 p.m. – 4:30 p.m. Reservations are required and can be made by calling (949) 715-9888 or emailing reservations@sapphirellc.com.


Moms Eat FREE on Mother’s Day at Slapfish             


Where:Huntington – 19696 Beach Blvd, Huntington Beach CA 92648 | (714) 963-3900
Laguna – 211 Broadway, Laguna Beach CA 92651 | (949) 715-0464
Newport – 2727 Newport Blvd. Suite 302, Newport Beach CA 92663 | (949)723-0034
When: May 10, 2015 all day
Website
What they have to say: We want to say thank you to all the Moms in our lives, this Mother’s Day at Slapfish, ALL Moms eat FREE! Just bring in your kids or a photo of your kids!! Valid at all three locations!


Mother’s Day Brunch at SOCIAL Costa Mesa           


Where: SOCIAL Costa Mesa
512 W 19th St, Costa Mesa
When: May 10, 2015 from 11am to 3pm
Website
What they have to say: Celebrate the mom in your life at SOCIAL Costa Mesa with a special Mother’s Day Brunch on Sunday, May 10th from 11am – 3pm. Join us for a delicious brunch featuring live music, unique craft cocktails, and Orange County’s best southern-style brunch plates. Highlights include SOCIAL’s Wagyu Chicken Fried Steak, Croque Madame, and their delectable Eggs Benedict. To show them how special they are, all moms receive a complimentary glass of champagne or dessert when they order an entrée! You won’t want to celebrate Mom anywhere else, so make sure to reserve your table now.


Mother’s Day Brunch at solita            


Where: solita
Edinger, Huntington Beach
(714) 894-2792
When: May 10, 2015 from 11am to 3pm
Website
What they have to say: On Mother’s Day, Sunday, May 10th, solita will offer their regular weekend brunch menu from 11a.m. – 3 p.m. Guests will enjoy live music and Baja-inspired brunch favorites including Chef Deborah Schneider’s Chilaquiles y Huevos, Berry Cinnamon Bread Pudding, and Huevos Rancheros and brunch beverage specials including solita’s popular Michelada & Rainbow Mimosa Brunch Buckets!


Mother’s Day at Tangata           


Where: Tangata at The Bowers Museum
2002 N. Main St., Santa Ana, CA 92706
(714) 550-0906
When: May 10, 2015 from 11am to 3pm
Website
What they have to say: Brunch Buffet $46 Children 10 and under $19
View Menu:http://www.patinagroup.com/restaurants/54/menus/Tangata-Mothers-Day-Menu.pdf



Mother’s Day at The Deck on Laguna Beach            


Where: Laguna Beach, Pacific Coast Hwy
When: May 10, 2015 all day
Website
What they have to say: The Deck on Laguna Beach will be open for regular business hours on Mother’s Day, Sunday, May 10th!  Executive Chef Rainer Schwarz will offer his popular ocean-inspired menu. For reservations, please call: (949) 494-6700


Mother’s Day Brunch at Tortilla Republic                  


Where: Tortilla Republic Laguna Beach
480 S Coast Hwy, Laguna Beach
(949) 393-4888
When: May 10, 2015 from 9am to 3pm
Website
What they have to say: Treat Your Mom to our popular Saturday & Sunday Brunch!
Sunday, May 10th. 9am-3pm   *Bottomless “Mimosas”  $16


Mother’s Day Brunch at THE RANCH                   


Where: The Ranch Restaurant
1025 East Ball Road, Anaheim
(714) 817-4200
When: May 10, 2015 from 10am to 2pm
Website
Menu:FIRST COURSE – ASPARAGUS, BLACK TRUFFLE & SMOKED GOUDA QUICHE (Romesco / Market Greens)
MAINE LOBSTER ROLL (Butter Toasted Challah Roll / Citrus Aioli / String Bean Slaw)
DUROC PORK BELLY (Spring Succotash of Asparagus, Fiddlehead Ferns & Yellow Corn / Green Garlic Soubise)
SOUP + SALAD – FIRE ROASTED RED PEPPER SOUP (English Peas / Spring Onions / Quinoa)
LITTLE GEMS WEDGES (Farm Radishes / Green Goddess Vinaigrette)
MAIN – SLOW COOKED BEEF SHORT RIB (Poached Farms Eggs / Kimchi Fried Rice
OCEAN RAISED BAJA STRIPED BASS (Yukon Gold Potato Gnocchi / Baby Artichokes / Sun Gold Tomatoes / Watercress Nage)
CORNFLAKE DUSTED FRENCH TOAST (Nutella Filled / Meyer Lemon Curd / Boysenberry Compote)
DESSERT – BANANA UPSIDE DOWN CAKE (Valrhona Chocolate Sauce / Butter Pecan Ice Cream)
BLACK FOREST WITH A TWIST (Big Cherry Ice Cream / Kirsch Meringue)
NEW CROP PEACH CROSTATA (Blueberry Gelato / Vanilla Bean Crème Anglaise)


Mother’s Day Brunch at The Winery Newport Beach        


Where:  The Winery
3131 W Coast Hwy
Newport Beach
(949) 999-6622
When: May 10, 2015 from 11am to 2:30pm
Website
What they have to say: The Winery Restaurant & Wine Bar in Tustin and Newport Beach will celebrate Mother’s Day with an incredible 2-course brunch prepared by Chef Yvon Goetz. Priced at $39.95, guests can choose from their choice of beginnings including The Winery House Salad, Maine Lobster Cognac Bisque, and Seared Rare Ahi Tuna; and mains including “The Winery” Eggs Benedict, Fried Eggs & Shortribs Hash and Wild White Shrimp & Lump Crab. Reservations are required and can be made by calling The Winery Tustin at (714) 258-7600 or The Winery Newport Beach at (949) 999-6622.


Mother’s Day Brunch at The Winery Tustin         


Where:  The Winery
2647 Park Ave, Tustin
(714) 258-7600
When: May 10, 2015 from 11am to 2:30pm
Website
What they have to say: The Winery Restaurant & Wine Bar in Tustin and Newport Beach will celebrate Mother’s Day with an incredible 2-course brunch prepared by Chef Yvon Goetz. Priced at $39.95, guests can choose from their choice of beginnings including The Winery House Salad, Maine Lobster Cognac Bisque, and Seared Rare Ahi Tuna; and mains including “The Winery” Eggs Benedict, Fried Eggs & Shortribs Hash and Wild White Shrimp & Lump Crab. Reservations are required and can be made by calling The Winery Tustin at (714) 258-7600 or The Winery Newport Beach at (949) 999-6622.


Your Mom Rocks Mother’s Day Party         


Where: Hotel Irvine
17900 Jamboree Road, Irvine
(888) 230-4452
When: May 10, 2015 from 10am to 2pm
Website
What they have to say: It’s no secret, your mom rocks, and we’re throwing the leading lady in your life a party to celebrate how awesome she really is. Sunday brunch gets a little touch of style with an outdoor affair centered around simply having a blast. Dig in to brunch favorites straight from mom’s recipe book like brioche french toast, eggs in a basket, quiche lorrraine, chicken pot pie, make-your-own mac n’ cheese, a scone bar with homemade jams and much more. Celebrate with endless mimosas, capture a few in-the-moment memories with our selfie sticks and take home a gift created just for the rock star in your life.

$49 per adult, $15 per child ages 5 – 12. Pricing excludes tax and service charge. Call 888-230-4452 or visit us online at HotelIrvine.com for more information. Reservations and tickets can be purchased online. Advance payment required.

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