Father’s Day Brunch (June 21): On Sunday, June 21, at 10 am, treat Dad to an unforgettable brunch. Guests have their choice of appetizer, entrée and dessert from our special holiday menu. Entrées include Prime Rib, Fleming’s Signature Eggs Benedict, Baked Brioche French Toast, Blue Crab Omelet and Porcini-Crusted Filet Mignon. Celebrate Dad for $39.95. We’re also offering a fun kids’ menu for just $18.95/
Prime Mondays: On Mondays, guests can enjoy a three course dinner with their choice of the Craftsman Ribeye, Pork Chop or Sea Bass accompanied by Truffle Mash and Spicy Thai Green Beans. Each entrée comes with choice of salad – Fleming’s, Bloomsdale Spinach or French Onion Soup – and dessert – walnut truffle, cheesecake or carrot cake. To complete the experience, guests may pick two glasses of wine from a pre-selected menu for $20 or two glasses of wine from a premium pre-selected menu for $30. Available now for $49.95 each Monday.
Taste the Season – Opposites Attract (Continues through June 28): Join us for a spring-inspired menu that captures the flavors of the season. Start with a crisp Ricotta Wild Mushroom Crostini with Pesto and micro greens. Then delight in a mouthwatering Block-Cut, 9-oz. Prime-Aged New York Strip Steak prepared to your liking and paired with your choice of sea scallops, crab cakes or king crab legs. Complete the evening with a Miniature Chocolate Pot au Crème with chocolate-dipped pistachio tuile cookie. Explore the flavors of the season starting at $44.95 per guest.
Filet & Flights (Weekdays): Guests can savor a mouthwatering Petite Filet prepared with their choice of Fleming’s new steak rubs served with our new Truffle Mashed Potatoes. Each Petite Filet is paired with a Red Wine Flight of three varietals, included, for $39.95. *Available on weekdays in the bar area only.
Fleming’s Prime Steakhouse & Wine Bar is located at 433 Newport Center Drive in Newport Beach (Fashion Island). For reservations or more information, please call 949.720.9633 or visit www.FlemingsSteakhouse.com.