Grilling seasonis upon us. Here's a quick and easy recipe that's sure to have your guests raving for days. Maximum Flavor, true to the core, with these boldly refreshing flavors! Adrianne Calvo's, Executive Chef and owner of Chef Adrianne's Vineyard Restaurant and Wine Bar, recipe for Grilled Jumbo Shrimp + Kiwi, Green Apple and Green Chili, Mint Relish


Grilled Jumbo Shrimp + Kiwi, Green Apple and Green Chili, Mint Relish    

Serves: 2

Ingredients:

  • 6 jumbo shrimp, peeled and deveined
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • canola oil, for brushing
  • 1 tablespoon kiwi, peeled and minced
  • 1 tablespoon green apple, peeled and minced
  • 1/2 teaspoon jalapeno, seeded, deveined, and minced
  • 1 teaspoon red onion, minced
  • 1 teaspoon cilantro, minced
  • 1 teaspoon mint, minced
  • 1 teaspoon lime juice
  • 1/8 teaspoon lime zest
  • 1/2 teaspoon honey
  • kosher salt and pepper, to taste
  • sliced radish, garnish
  • sliced jalapeno, garnish
  • sliced kiwi, garnish

 
Directions:
Preheat the grill to medium high. Rub the grill with canola oil to prevent sticking. On a clean work surface, season shrimp with garlic salt, pepper, and paprika. Place seasoned shrimp on preheated and oil grill. Grill 2-3 minutes on each side or until they become coral color and opaque. In a medium bowl, combine kiwi, green apple, jalapeno, onion, cilantro, and mint. Add lime juice, lime zest, honey and salt and pepper to taste. Set aside and allow flavors to come together. To plate, line a plate with sliced kiwi. Add grilled shrimp and top with relish. To garnish, top with sliced radish and jalapeno.
 
*pairs will with a simple lemon aioli.

Grilled Jumbo Shrimp + Kiwi, Green Apple and Green Chili , Mint Relish

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