Grilling seasonis upon us. Here's a quick and easy recipe that's sure to have your guests raving for days. Maximum Flavor, true to the core, with these boldly refreshing flavors! Adrianne Calvo's, Executive Chef and owner of Chef Adrianne's Vineyard Restaurant and Wine Bar, recipe for Grilled Jumbo Shrimp + Kiwi, Green Apple and Green Chili, Mint Relish
Preheat the grill to medium high. Rub the grill with canola oil to prevent sticking. On a clean work surface, season shrimp with garlic salt, pepper, and paprika. Place seasoned shrimp on preheated and oil grill. Grill 2-3 minutes on each side or until they become coral color and opaque. In a medium bowl, combine kiwi, green apple, jalapeno, onion, cilantro, and mint. Add lime juice, lime zest, honey and salt and pepper to taste. Set aside and allow flavors to come together. To plate, line a plate with sliced kiwi. Add grilled shrimp and top with relish. To garnish, top with sliced radish and jalapeno.
*pairs will with a simple lemon aioli.
Grilled Jumbo Shrimp + Kiwi, Green Apple and Green Chili , Mint Relish