Pacific Wine And Food Classic Unveils Featured Wineries and Chefs

Tickets are $150 for single day and $250 for two-day general admission. VIP tickets are $200 for single day and $350 for two-day admission. Purchase of VIP ticket grants 30-minute early admission, access to the Champagne Bubble Lounge and the Grassy VIP lounge overlooking the bay that will serve special bites and cocktails. VIP tickets are very limited.

Pacific Wine and Food Classic has announced the first participants in the foodie event of the summer, celebrate with summer inspired culinary bites, wine pairings and refreshing hand crafted cocktails beachside at the Newport Dunes Waterfront Resort on Saturday, August 19 and Sunday, August 20, 2017.
 
The participating chefs will create dishes reminiscent of their favorite summer memories, Patron Tequila will offer “Patron Pops” as a fun summer treat as well as the ultimate Patron experience complete with Summer Margaritas. Bacardi, Effen Vodka and Makers Mark will also be serving refreshing cocktails to quench every thirst. Guests can enjoy incredible culinary entertainment on the Fisher & Paykel / DCS Culinary Stage, hosted by Simon Majumdar.
 
Food Network’s celebrity chef and judge Simon Majumdar, host of the inaugural classic commented, "I am thrilled to be invited to host the Pacific Wine & Food Classic in the idyllic setting of the Newport Dunes Waterfront Resort. I cannot think of a better location to highlight the chefs, winemakers and mixologists from one of the most exciting and fastest growing food scenes in the United States.”

Pacific Wine & Food Classic Chefs:
 
Adrian Garcia - Executive Chef, Red O
Andrew Monterossa - Executive Chef, TAPS
Arthur Ortiz - Chef, Skyloft
Brian Huskey - Executive Chef, Tackle Box
Cathy Pavlos - Owner & Chef, Provenance Restaurant
David Man - Executive Chef, Island Hotel Newport Beach & Coastal Catering
Deborah Schneider - Executive Chef, SOL Cocina
Elyssa Fournier - Pastry Chef, Mixed Bakery
Eric Mickle - Executive Chef, Orange Hill Restaurant
Ernie Alvarado - Chef, Urbana
Evandro Caregnato - Culinary Director, Texas de Brazil
Greg Daniels - Executive Chef, Haven Gastropub & Provisions Market
Jason Mazur - Executive Chef, Bluewater Grill
Joel Guiterrez - Chef, SeaLegs Wine Bar
Karla Vasquez - Chef, Chelas Mexican Restaurant
Katy Smith - Executive Creative Chef, Puesto
Linda Johnsen - Executive Chef, Filomena's Italian Kitchen & Market
Mark MacDonald – Owner & Executive Chef, Old Vine Café
Pascal Olhats - Executive Chef, Pascal Restaurant
Peter Lai - Executive Chef, Oak Grill and Aqua Lounge
Reymundo Pinedo - Chef, Sundried Tomato
Shachi Mehra – Owner & Executive Chef, Adya
Tia Baker - Chef, Solita Tacos
Tim Maher - Executive Chef, SeaSalt Woodfire Grill

 
Pacific Wine & Food Classic Wineries:
 
Belleruche Rose
Bouchaine
Brassfield Estates
Cherry Pie
Conundrum
Deutsch Family Wines & Spirits
Federalist Cabernet
Ferrari Brut
Ferrari-Carano Vinyards and Winery
Franciscan Estate
I See Kay
JLC Rose
John Anthony Family of Wines
Layer Cake
Markham Sauvignon Blanc
Mionetto
Rutherford Hill Merlot
Sanford Chardonnay
Wilson Creek Winery


 
The Pacific Wine & Food Classic takes you to the days of summer when days are long, your toes are sandy and the air is salty. Simple days filled with friends, laughter, and sunshine. Enjoy the most accomplished Winemakers, Chefs, and Culinary Talent in a breathtaking setting.  Visit www.PacificWineandFood.com for more details
 
Partners:  Southern Glazer's Wine & Spirits, Fisher & Paykel, DCS, Melissa’s Produce, Sunset Magazine, IHeartRadio, The Fork Report with Neil Saavedra, LA Times, The Tasting Panel, Orange Coast Magazine, The Clever Root, GoVino, The Ace Agency, OCfoodies, LA Specialty

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