Sushi Roku Embraces Gluten-Free Dining With Wheat-Free Dishes

*Gluten-free menu items are served with a special housemade gluten-free Soy Sauce as well as a special house-made gluten-free Ponzu

Sushi Roku Sushi Roku has been credited for being the pioneer of contemporary sushi, with a diverse menu that unites traditional Japanese cuisine and vibrant global flavors with the seasonal bounty our California landscape provides. Sushi Roku uses the finest, freshest fish from around the globe with the kind of artistry that can only be executed by a seasoned sushi chef to ensure an unparalleled sushi experience. Certified sake sommeliers and mixologists have crafted a diverse and exceptional beverage menu to complement the cuisine. The restaurant’s inventive, globally inspired Japanese cuisine is overseen by Executive Sushi Chef Hiroshi Shima. Sushi Roku Fashion Island is located at 327 Newport Center Drive in Newport Beach (adjacent to Macy’s, across from True Food Kitchen). For more information about Sushi Roku’s menu, hours, and other locations, visit

Fashion Island restaurant offers contemporary sushi and modern Japanese cuisine in an effort to continue to embrace gluten-free dining, Sushi Roku Fashion Island highlights the numerous wheat-free items on its menu. As with the entire menu, the gluten-free dishes feature fresh, global ingredients to create a contemporary sushi experience unlike any other in the region. In addition to Sushi and Sashimi, which are gluten-free, Sushi Roku also offers the following wheat-free dishes during lunch and dinner:

Seared Albacore Sashimi with Ponzu sauce
Tofu 3 Ways with truffle oil, caviar and lemon oil, and scallions and sesame oil
Filet Mignon-Wrapped Asparagus with soy mirin sauce
Sashimi Salad with frisee and soy ginger
Chilean Seabass with yuzu sauce
Shima Roll with shrimp wrapped spicy tuna, cilantro, and avocado

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